❓ What is E200?

E200 is Sorbic Acid, a preservative widely used to prevent mold, yeast, and fungi growth in foods and drinks.

📋 Quick Facts

• Category: Preservative, antifungal agent
• Origin: Synthetic (can also occur naturally in some berries)
• Common Uses: Baked goods, cheese, wine, fruit juices, dried fruits, sauces
• Safety: Generally recognized as safe (GRAS); approved worldwide
• Also known as: Sorbic acid
• Typical Use Level: 0.05–0.2% depending on product
• How to Use: Dissolved directly or added as salts (sorbates)
• Dietary: Vegan, vegetarian, allergen-free
• ADI (Acceptable Daily Intake): 0–25 mg/kg body weight/day (EFSA/JECFA)
• Key Feature: Strong antifungal effect without altering taste

🧭 Verdict

Safe and effective at low doses, sorbic acid is one of the most reliable preservatives in modern food.