I was just a child, so please do not laugh at me, but for as long as I can remember, my mom has never used blush, mascara, lipstick or so. Moreover, she solely arranged her hair straight back in a bun.
Can you believe that when I was a kid, I thought that bun was stuffed with meatballs? My sister still laughs at me on this topic at every family reunion 🙂
But keep calm now. This really is the Dom Deluise Meatballs Recipe, not a blog with childhood memories hehe
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INGREDIENTS for 10 serves, 2 meatballs per person
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Directions:
1. In a large dish, place all the ingredients and mix thoroughly, then, let the mixture stand for 1/2 hour.
2. Shape with your bare hands into medium-size meatballs.
3. Fry lightly in olive oil till easily fried (browned), or place on foil on a cookie sheet and bake the meatballs for 1/2 hour at 350 degrees.
Now that you have fried all the meatballs, gently place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour, or you can continue with our Dom Deluise Meatballs Recipe.
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Dom Deluise Meatball Sauce Ingredients
Directions:
1. In a separate large dish, fry the onion and garlic in olive oil until translucent.
2. Mix in the tomatoes, sugar, salt and bay leaf.
3. Cover the pan, reduce the heat to low and wait until the sauce thickens.
4. Add the tomato paste, basil, 1/2 teaspoon pepper, mix a little and add the meatballs.
5. Proceed to heat, till the sauce starts to bubble.
Note: For “Dom Deluise Meatballs With Spaghetti” just boil the desired amount of spaghetti, then pour the sauce over 🙂
You can also try this Whole Wheat Spaghetti Carbonara Recipe
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