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Coconut And Pineapple Cupcakes Recipe (EASY)

To recall the pleasant holiday moments, we recommend a fresh coconut and pineapple cupcakes recipe.

The tropical combination of coconut and pineapple is DELICIOUS. The oat bran dough is easy to make and is a perfect fit for the coconut cream.

Coconut And Pineapple Cupcakes Recipe Easy

  • Course – Dessert
  • Cuisine – American
  • Prep Time – 15 minutes
  • Cook Time – 20 minutes
  • Total Time – 35 minutes
  • Yields – 12 cupcakes
  • Calories – 206 kcal
  • Author – Paul

Ingredients



Preparation

  • First, preheat the oven to 350ºF. Line a 12 cup muffin pan with paper liners.
  • In a medium mixing dish, mix the flour, baking powder, and salt. Beat with a whisk to combine. Now set aside.
  • Into another mixing bowl, beat the butter on medium speed till turns creamy. Then add the sugar and continue to beat for another 3 minutes.
  • Beat in the vanilla with the mixer set to low speed. Beat in the eggs, one at a time, and make sure you mix well after each addition.
  • Beat in the mashed pineapple and its juice. Add the flour and mix until combined. (2-3 minutes)
  • Split the batter evenly among the muffin cups. Bake for 15 to 20 minutes or until a wooden toothpick inserted into the center of any of the muffins, comes out clean.
  • Let the cupcakes cool for 5 minutes before transferring them to a wire rack to cool completely. Top with coconut buttercream frosting. Enjoy!



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