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Banana Chocolate Chip Pancakes (EASY)

If I told you that you could make healthy banana chocolate chip pancakes using only eggs, banana, and baking powder, you’d be like “Oh crap! Let’s do this!”, right!?

banana chocolate chip pancakes

Course: Dessert
Cuisine: American

Prep Time: 10 minutes
Cook Time: 3-5 minutes/pancake

Yields: 4 pancakes
Calories: 412 kcal



  1. 1/8 tsp. baking powder
  2. 1/2 cup mashed (very thoroughly mashed) banana
  3. 2 eggs
  4. Chocolate chips, to taste
  1. Mix the eggs, mashed banana, and baking powder.
  2. Spray your pan or skillet with nonstick cooking spray and put over low-medium heat.
  3. Pour a small measure (1/4 cup or less) of the batter in the heated pan then sprinkle chocolate chips on top.
    banana chocolate chip pancakes recipeLet it cook till the edges are dry and the bottom turns brown. CAREFULLY flip-it because it will be very fragile(or you can use a two sided skillet as listed below). Cook till the other side is browned as well. Transfer to a plate. Repeat.
  4. Serve with peanut butter, syrup, jam, etc.!

Cooking Spray

Cooking Spray


Two Sided Pan

Two Sided Pan

NOTES:

If you’re ok with eggs and bananas, then we are off to a great start. You also need to be very careful when cooking these banana chocolate chip pancakes, letting them cook a little slower and thoroughly before flipping (and make sure to pour a small quantity of batter and use two spatulas, because being so fragile makes the flipping difficult).

Once you follow these steps, you will have some pancakes that are pretty tasty! They’re surely worth trying.




Have you tried this Banana Chocolate Chip Pancakes Recipe? Share your thoughts in the comments below!

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